“Good broth will resurrect the dead”
~ South American proverb
Organic Bones (poultry, fish, beef, lamb, etc)
1/2 Lemon or 2 tablespoons Apple Cider Vinegar
Vegetables or Veggie Scraps (Onion, Peppers, Carrots, Kale, Mushrooms, Broccoli, etc)
Handful of Shiitake Mushrooms (optional & recommended)
Small handful of Astragalus Root (optional & recommended)
Cover bones with water in a slow cooker or large pot.
Add lemon or vinegar, veggies, mushrooms & astragalus.
Simmer overnight. Drain broth. Keep refrigerated for several days or freeze.
Use in soups, stews, rice or anywhere broth/water is required.